LaVista, NebraskaIn 1992 home brewers Paul Kavulak and his wife Kim began experimenting, trying to recreate a pale ale that Paul’s grandparents sold at their Cardinal Bar back in the early 50&#8…

Potosi, in southwestern Wisconsin, less than a mile from the Mississippi River, is a dream mini-vacation for beer enthusiasts.

Established in 1996 in Battle Creek, Arcadia continues to carve out its niche in the craft beer community with world-class, medal-winning ales handcrafted with British inspiration.

Starting either as a dream, or maybe a flashback to the days before Prohibition, the Hopland Brewery came into existence as the first brewpub opened in California, and the second in the country, after…

Baderbrau is a 25,000 sq. ft. craft brewery that makes flavorful, crushable and affordable lager and wheat beers.

The typical water content for most American beer is 91%, so there’s no denying that this normally “run-of-the-mill” ingredient is key to the success of your favorite beverage.

A brewing company founded in 2003 and opened in 2005, it is Mississippi’s first package brewery since Prohibition.

Bent River Brewing was conceived by Tim Koster early in 1993. Three years later, the Bent River bar opened to the public, but lacked brewing equipment.

When you talk of beer, you’re really speaking about barley soup that’s been allowed to ferment.

Self-taught brewers, Jason Yarusi and Jeffrey Simon, East Village roommates and fellow bartenders, first cranked out beer in their kitchen.