EL SALVADOR SHG EP — AMERICAN ROAST — El Salvador has come a long way as one of the most efficient coffee producers in the world.

ZIMBABWE AA PLUS — VIENNA ROAST — The Salimba Estate (located at an altitude of 900 to 1,000 meters in the Chipinga Region of Eastern Zimbabwe), first planted coffee in 1955.

MALAWI MZUZU WOMEN’S — AMERICAN ROAST — The 3500 farmers of the Mzuzu Coffee Planters Cooperative Union produce fully washed Arabica, including the rare Geisha variety, on their family farms…

RWANDA INTORE — AMERICAN ROAST — Each year, the Rwanda Trading Company creates a blend of coffees from the top-cupping washing stations from their partners in various regions in Rwanda.

NICARAGUA SHG OLOMEGA — AMERICAN ROAST — This Nicaraguan SHG EP is a coffee that comes from the mountainous northwest Jinotega region.

MEXICAN CHIAPAS TURQUESA  — AMERICAN ROAST — Because of the beautiful blue skies in the region where it is grown, this coffee is named “Turquesa,” after the precious turquoise stone.

ETHIOPIA NATURAL MOKAMBA — AMERICAN ROAST — The Mokamba is a blend of coffees from two regions.

WITH THESE TWO DIFFERENT COFFEES FROM PERU and BRAZIL ORGANIC PERU CUNAVIR FAIR TRADE — VIENNA ROAST — This coffee is called Organic Peru Cunavir, named after the cooperative Cunavir, located in …

COSTA RICA SHB ROMELIA — FULL CITY ROAST — From the cloudy region of the Palmichal rainforest in Costa Rica comes our Romelia coffee.

GUATEMALAN ANTIGUA PANCHOY — AMERICAN ROAST — Antigua, the oldest and best known coffee growing region in Guatemala, has played an important role in the development of coffee ever since the Jesuit…