ETHIOPIA LIMU GR2 — VIENNA ROAST — In Ethiopia are found all the important elements for growing coffee: favorable altitudes, ample rainfall, suitable temperatures and fertile soil.

COLOMBIAN — FULL CITY ROAST — Colombian coffee, mainly the Caturra and Castillo varieties, is often regarded as some of the highest quality coffee worldwide.

TANZANIA AA RUVUMA — FULL CITY ROAST — Ruvuma, a region in southwestern Tanzania, is named after the Ruvuma River which flows along the southern border with Mozambique.

ZIMBABWE AA PLUS SALIMBA ESTATE  — FULL CITY ROAST — The Salimba Estate in the Chipinga region, located at an altitude of 900 to 1,000 meters in Eastern Zimbabwe, first planted coffee in 1955.

INDIAN MYSORE CHIKMAGULAR A — FULL CITY ROAST — Indian coffee has a unique history.

— FULL CITY ROAST — This month’s selection of Full City Roast coffee comes from Nova, a privately owned washing station at 1482 meters above seal level, in the northern province of Rwanda.

NICARAGUAN SHG EP — FULL CITY ROAST — Our Nicaraguan SHG EP is an Arabica coffee that comes from the mountainous northwest region of Jinotega.

WITH THE GROWING POPULARITY OF DARKER ROASTED COFFEE, YOU WILL SEE A VARYING SELECTION OF NOT ONLY DIFFERENT ORIGINS OF COFFEE, BUT ALSO DIFFERENT ROAST STYLES.

COSTA RICAN SHB E/P — FULL CITY ROAST —  Coffee came to Costa Rica in the last decade of the eighteenth century. Over the ensuing years, coffee expanded over the highlands of the Central Valley.

ORGANIC PERU NORANDINO FAIR TRADE — FULL CITY ROAST — Founded in 1995, the Central Piurana de Cafetaleros (CEPICAFE) was formed.