Country: Argentina Region: Mendoza Grape: Malbec
Argentina has been making wine since the 1500’s, tracing its wine heritage back to Spain, France and Italy. The wine-making region spreads out at the foothills of the Andean Mountain range with a variety of climates and soils that makes each region a unique land. In general terms, the areas dedicated to vine cultivation are dry and arid with a low level of rain and humidity, determining factors in regards to grape health. Abundant sunny days and thermal amplitude favor a good maturity and concentration of aroma and color.
Water comes fom the Andean range thaw, descending in the shape of rivers that become channels and ditches. Mendoza, the most important wine producing province in the nation, represents more than 80% of all Argentina’s wine production, from 146,000 hectares of vineyards. One hundred percent Malbec grapes, grown in selected vineyards in the east region of Mendoza, make up this selection. Intense red with violet highlights, you will note aromas of red fruits such as strawberries and plums. Hints of vanilla and white pepper are present, as well. The wine is well-balanced, with smooth tannins and freshness in the mouth.
Enjoy this red very soon, served at room temperature (about 60 to 65°F). It is at its best served with grilled meats, pasta dishes, pizza, burgers and your medium cheese favorites.
Cepas Privadas Malbec:
MALBEC — This red-fruit grape is traditionally used in Bordeaux blends to enhance both color and significant tannin. Notably grown in Mediterranean regions but successfully grown elsewhere, this was the grape responsible for the legendary “Black Wine of Cohors” of nineteenth century fame. With a thick skin rich in color pigments, small amounts of Malbec are traditionally used to color correct and balance the acidity of blended wines. As a stand-alone, Malbec wines are outstanding, offering intense color, with rich red fruit and vanilla flavors.
