2 of the Easiest Way to Cut a Mango
Mangoes are a delicious fruit that are enjoyed by people all around the world. They are sweet, juicy, and packed with vitamins and minerals, making them a healthy addition to any diet. However, cutting a mango can be a bit tricky, especially if you’re not familiar with the fruit. In this blog post, we will show you the two easiest ways to cut a mango.
Method 1: The Hedgehog Method
The hedgehog method is a popular and easy way to cut a mango. It’s called the hedgehog method because the mango looks like a hedgehog after it’s been cut.
Cut off the ends
Using a sharp knife, cut off both ends of the mango. This will create a stable base for you to work with.
Cut off the sides
Hold the mango upright on a cutting board and cut off the two fleshy “cheeks” on either side of the large, flat seed. Cut as close to the seed as possible without cutting into it. You should now have two large pieces of mango.
Score the flesh
Using a small, sharp knife, score the flesh of each mango cheek in a crosshatch pattern. Be careful not to cut all the way through the skin.
Invert the mango cheeks
Hold the mango cheek with both hands and gently push the skin side up to invert it. This will cause the cubes of mango flesh to pop out. You can then use a spoon to scoop out the cubes.
Repeat on the other side
Repeat the process on the other side of the mango to get even more cubes of mango flesh.
Method 2: The Cup Method
The cup method is another easy way to cut a mango. This method is ideal if you want to use the mango as a bowl for serving fruit or salad.
Cut off the ends
Using a sharp knife, cut off both ends of the mango. This will create a stable base for you to work with.
Cut off the sides
Hold the mango upright on a cutting board and cut off the two fleshy “cheeks” on either side of the large, flat seed. Cut as close to the seed as possible without cutting into it. You should now have two large pieces of mango.
Hold the mango to the cup
Take a small glass or cup and place it right side up on a cutting board. Hold the mango upright with one hand and place the mango on the edge of the cup, flesh side in. The cup should be touching the skin of the mango.
Remove the skin
Gently push down on the mango so it slides down the glass or cup. The skin of the mango should be left on the outside and the flesh should be on the inside of the glass or cup.
Serve
You can now use the mango cup to serve fruit or salad. It’s a fun and creative way to add some tropical flair to your table.
Cutting a mango doesn’t have to be difficult. With these two easy methods, you’ll be able to cut a mango quickly and efficiently, without wasting any of the delicious fruit. So go ahead and try these methods out – you’ll be a mango-cutting pro in no time!
