The Club Blog

Buerré Bosc PEARS  – It’s uncertain whether Bosc pears are Belgium or French in origin. What is known is that Bosc Pears were discovered sometime in the early 1800’s.

The wine industry is steeped in history, and through the years, we have accumulated a rather inane collection of trivia.

This month’s bouquet from your favorite Flower of the Month Club is the Kalapana Okika Bouquet.

Some years ago, three men decided to revive an art that hadn’t been practiced in Amana for years — the art of brewing beer.

If beer-laced desserts are beyond your comprehension (which would be beyond our comprehension here at your favorite Beer of the Month Club!) just think of rum cake and liqueur-filled chocolates.

RAINFOREST ALLIANCE CERTIFIED UGANDA SIPI FALLS ORGANIC— FULL CITY ROAST — Sipi Falls, a scenic landmark in Uganda, plunges from the slopes of Mt.

“Taste” is a complicated concept. The papillae on the tongue (commonly called taste buds) decipher sweet, salty, bitter and sour sensations.

Chocolate begins as a bean that grows on a tropical tree. The bean is dried, ground, then blended with milk, sugar and cocoa butter.

PIXIE TANGERINES — The Pixie Tangerine is actually a variety of Mandarins. Somewhat difficult to grow, the trees take several years to reach maturity, producing an abundant crop every other year.

No matter what kind of pizza, it’s a given that it will include some kind (or kinds!) of cheese.