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Clubs of America | Feb 13, 2015

Women were the earliest brewers, and the brewing was done in her home.

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Clubs of America | Feb 13, 2015

EXOTIC PINCUSHION PROTEAS Your Flower of the Month is the Hawaiian Pincushion Protea.

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Clubs of America | Feb 12, 2015

The use of stainless steel and oak containers for fermentation and maturation is not just a matter of finances, though it’s a factor to be dealt with for sure.

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Clubs of America | Feb 04, 2015

Satsuma Mandarins — Satsuma Mandarins are most often eaten out of hand because they are so easy to peel, thanks to their very loose skin. Their bite-sized, sweet, juicy segments are nearly seedless.

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Clubs of America | Feb 03, 2015

COSTA RICAN SHB — VIENNA ROAST — With altitudes over 3,000 feet above sea level, this area develops a fine flavored hard bean coffee, exporting 2.2 million bags yearly.

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Clubs of America | Feb 02, 2015

Mint is the broad label applied to a number of aromatic plants native to Europe, Asia and Australia. Today it is grown in most regions of the world where vegetation flourishes.

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Clubs of America | Feb 01, 2015

Fingerprints and snowflakes aren’t the only examples of Mother Nature’s infinite variety.  Not quite as well known, wine grapes are nearly as individual and prolific as the flakes and prints.

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Clubs of America | Jan 31, 2015

Featured Countries of Origin from your Favorite Cigar of the Month Club: HONDURAS, NICARAGUA AND THE DOMINICAN REPUBLIC As your favorite Cigar of the Month Club assembles our selections for you each m…

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Clubs of America | Jan 30, 2015

In Italy in the year 1889, there was a tavern owner by the name of Don Raffaele Esposito, who was a loyal subject of the royal matriarch at the time, Queen Margherita Teresa Giovanni.

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Clubs of America | Jan 29, 2015

When you receive your Bouquet at this cold time of year, we suggest that you immerse the stems in room temperature water for about five minutes. This will help bring them up to normal temperature.

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