The Club Blog

When beer was first brewed, it was served straight from the vat or barrel. In desert nations, it was sometimes transported in goat stomach bags and flasks.

In the early 90’s, Freddy Bensch and Kevin McNerney, roomies at the University of Colorado in Boulder, found they had more of a hankering for beer than books, as they washed kegs on the loading dock…

Offering local beer to Mississippians since September of 2003, Lazy Magnolia is the state’s oldest brewery, the first one since Prohibition was enacted in 1907.

1. Beer is a fermented drink made from the artful choosing and manipulation of four main ingredients – malted grain (usually barley), water, yeast and hops. 2.

A Canadian study a while back brought us great news, and further revelations bolster the Canadian findings . . .

Diamond Bear Brewery, so named because Arkansas is our only state with a diamond mine, is Little Rock’s first production brewery opened in more than 15 years.

Butte Creek Brewing handcrafts award-winning earth-friendly organic ales, pilsners, porters and lagers.

Beer Diva Brewing came into being in 2011 with a mission to explore and revive ancient recipes and develop those boutique brands for the connoisseurs of handcrafted brews.

When water was turned into wine, it was considered a miracle.

If you’re new to the microbrew culture, you’re probably realizing that’s it’s difficult to keep track of all the different styles of beer America’s microbreweries are putting out.