Which Roast is for Me?
Coffee is one of the most popular beverages in the world, with a wide variety of roasts, blends, and flavors to choose from. Among the many types of coffee roasts available, Clubs of America’s Coffee of the Month Club features two of the most popular, Vienna roast and the American roast. While both of these roasts have their own unique characteristics and flavors, they differ in several ways. Let’s compare these 2 delicious roasts.
Vienna Roast Coffee
Vienna roast coffee is a medium-dark roast that is commonly found in Central Europe, especially in Vienna, Austria. This roast is also known as the continental roast and is roasted to a temperature of around 446°F to 455°F. This temperature range produces a coffee that is rich and full-bodied with a bold, slightly smoky flavor. The Vienna roast is darker than a medium roast but not as dark as a French roast, making it a great choice for those who want a bold flavor without the intense bitterness of darker roasts.
American Roast Coffee
American roast coffee is a medium roast that is commonly found in the United States. This roast is also known as the regular roast or the city roast and is roasted to a temperature of around 400°F to 430°F. This temperature range produces a coffee that is mild, smooth, and balanced with a light to medium body. The American roast is lighter than the Vienna roast, making it a great choice for those who prefer a lighter and less intense coffee flavor.
The Differences
Roasting Temperature
The most significant difference between Vienna roast coffee and American roast coffee is the temperature at which they are roasted. Vienna roast coffee is roasted to a higher temperature than American roast coffee. The higher temp roasting results in a bolder and more intense flavor.
Flavor
Vienna roast coffee has a bold, slightly smoky flavor that is full-bodied. American roast coffee has a mild, smooth, and balanced flavor with a light to medium body.
Color
Vienna roast coffee is a darker roast than American roast coffee, with a rich, dark brown color. American roast coffee is a medium roast with a lighter brown color.
Origin
Vienna roast coffee is commonly found in Central Europe, especially in Vienna, Austria. American roast coffee is commonly found in the United States.
Acidity
Vienna roast coffee has a low acidity level. American roast coffee has a moderate acidity level.
Which is Better:
The choice between Vienna roast coffee and American roast coffee depends on personal taste and preference. If you prefer a bold, intense flavor with a full body, then Vienna roast coffee may be the best choice for you. On the other hand, if you prefer a mild, smooth, and balanced flavor with a lighter body, then American roast coffee may be a better option. Ultimately, both Vienna and American roast coffee are excellent choices for coffee lovers, and it all comes down to personal taste.
