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The Club Blog

Since 1994

Pizza

CAREFUL HANDLING IS KEY FOR THE BEST CHEESE FLAVOR

No matter what kind of pizza, it's a given that it will include some kind (or kinds!) of cheese. While Mozzarella is ...

DON'T BE CHICKEN . . .

Have you noticed that one of the pizza meat toppings we deliver to your door often is chicken? (This month it comes t...

PIZZA: Survivor of the 70's

The health food craze of the 1970's had a definite impact on the pizza industry, and the positive residual effects (t...

TRUE LINK BETWEEN PIZZA & THE BULLETPROOF VEST

Did you know that a penchant for pizza actually prompted the invention of the bulletproof vest?!? Richard Davis, a fo...

THE BIRTH OF PIZZA . . .

In Italy in the year 1889, there was a tavern owner by the name of Don Raffaele Esposito, who was a loyal subject of ...

UNCONVENTIONAL PIZZAS

While your favorite Pizza of the Month Club prides itself on bringing you the best of both the usual and the unusual ...

What's better than Bacon on Pizza?

Do You Smell BACON??? Admit it — bacon is one of your favorite flavors, right? If it is, you can be counted among le...

Pizza Can Be Healthy and Good

THE BIG TWO ... It's a rare pizza that doesn't include tomatoes and cheese in some form. These two pizza giants both ...

The Fab Five

Health professionals worldwide are continuing to encourage all of us to eat our way to optimum health. Many doctors, ...

Green Gourmet Pizza

THE GOODNESS OF GREEN While you're serving up an easy meal of our new Greens Gourmet Pizza, you can confound and a...

Thyme Is on Your Side...

While spices are derived from the bark, roots, fruits or berries of perennial plants, herbs are the leaves of annual ...

Pizza Styles Across America

Loyalty to one's regional pizza is admirable, but you may be missing out if you don't indulge in all that American pi...
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