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News and Updates

The Club Blog

Since 1994

Proud To Be an American

When British Blue-Bloods of the feminine sort gather to discuss the condition of the grounds at the Palace, or the Qu...

Quality On A Roll

Nearly all good cigars on the market today represent the handywork of artisans of either Caribbean or South American ...

Thyme Is on Your Side...

While spices are derived from the bark, roots, fruits or berries of perennial plants, herbs are the leaves of annual ...

Argus Brewery, Chicago, Illinois

Argus boasted to your favorite Beer of the Month Club that they were tough and sometimes unruly, given that they rose...

Lake Placid Brewery, Lake Placid, NY

It began, like many microbreweries, with a homebrew kit and a love of beer. Not just a love of drinking beer, but a r...

Beer Drinker's Dictionary, Part I

It's human nature to want to fit in . . . to belong . . . to be an integral part of "the crowd." In our continuing ef...

Seasonal Fruits for Your Independence Day Party

Now that summer has set in across the country and people are spending more time outdoors, it's time to plan for seaso...

Uinta Brewery, Salt Lake City, Utah

Uinta Brewery embarked on its mission of brewing world class, full-flavored craft-brewed beer in the winter of 1993. ...

Cigar Facts and Cigar of the Month Selection

A FEW BASIC CIGAR TRUTHS ... Mastering the art of cigar smoking entails some basics, the first of which is determi...

Chocolate is a Patriotic Duty: Best American Chocolates for the Fourth

Americans love chocolate as much as hot dogs and apple pie. This love affair began when Dr. James Baker opened New En...

The History of Chocolate

CHOCOLATE'S OWN CHAPTERS IN HISTORY . . . The Aztecs had an affinity for a chocolate drink they called xocolatl,...

Celebrating Fourth of July with the Best American Wines

While a number of Americans select beer to commemorate Independence Day, wine is gradually increasing in popularity a...
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